منابع مشابه
Characteristic Patterns of Free Amino Acid Content
The concurrent concentrations of free amino acids in plasma, erythrocytes, lymphosytes, and granulocytes are investigated in healthy men. The concentrations of most amino acids, except for aspartic acid which is much higher in erythrocytes, are more or less similar in plasma and erythrocytes. In lymphocytes the levels of taurine and aspartic acid are 100 and 200 times higher than the plasma lev...
متن کاملFree amino acid content in infant formulas
Purpose – Infant formula is the sole nutrition and food source for many infants. Information on the free amino acid (FAA) content of formulas, particularly those that are protein hydrolysate based, is limited, despite emerging evidence for the role of FAAs in regulating eating behaviour. The purpose of this paper is to measure levels of essential, semi-essential, and nonessential FAAs in commer...
متن کاملFree amino acid content of lymphocytes nd granulocytes compared.
For extracting free amino acids from human leukocytes, we find that disruption of the cells by ultrasonication is more reliable than freezing and thawing. The amount of free amino acids extracted by the latter method depends on the temperature and duration of thawing. We extracted free amino acids from leukocytes of healthy men by ultrasonication and compared their concentrations in lymphocytes...
متن کاملthe washback effect of discretepoint vs. integrative tests on the retention of content in knowledge tests
در این پایان نامه تاثیر دو نوع تست جزیی نگر و کلی نگر بر به یادسپاری محتوا ارزیابی شده که نتایج نشان دهندهکارایی تستهای کلی نگر بیشتر از سایر آزمونها است
15 صفحه اولTaste activity value, free amino acid content and proximate composition of Mountain trout (Salmo trutta macrostigma Dumeril, 1858) muscles
In the present study, we identified free amino acid (FAA) contents and chemical composition in four populations of Salmo trutta macrostigma living in Mediterranean region of Turkey. In addition, taste impacts of FAAs were evaluated by taste active values. Moisture, protein, fat and ash content were found in the ranges of 75.49 - 79.59 %, 16.94 - 19.97 %, 1.58 - 3.75 % and, 1.39 - 1.56 %, respec...
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ژورنال
عنوان ژورنال: Journal of Investigative Dermatology
سال: 1953
ISSN: 0022-202X
DOI: 10.1038/jid.1953.77